Bleu Cheese Stuffed Burgers
2 pounds Windy N Ranch ground beef
1 Tbsp. minced garlic
1 tsp. salt
1 tsp. Canadian Steak Shake or your favorite beef seasoning
½ tsp. freshly ground black pepper
8 ounces blue cheese
Preheat a gas or charcoal grill to medium-high heat. In a bowl, combine the beef, garlic, salt, pepper and steak seasoning and mix until thoroughly combined. Divide into 8 equal patties that are uniformly flat.
In a separate bowl, crumble the bleu cheese and press it into 4 equal patties slightly smaller than the beef patties. Sandwich each cheese patty between 2 beef patties and crimp around the edges to seal the cheese in. Grill to desired doneness. May we also suggest topping this gooey burger with some crispy, fried bacon.
Published on 07/23/2017