We want our customers to be informed about choosing grassfed beef and our other pastured meats. Here are some cool, informative resources that we've found useful.
Animal Welfare Approved (AWA): The foremost animal welfare-certifying agency in the world. We are a proud member and supporter.
Bulk Meat Comparison: Find out how purchasing in bulk makes economic sense.
Certified Organic Washington State Department of Agriculture (WSDA): Our organic certifying agency.
FACTORYFARMS.ORG: The focus of this website is to "eliminate factory farming in favor of a sustainable food production system which is healthful and humane, economically viable and environmentally sound."
Botany of Desire, by Michael Pollan
Comeback Farms, by Greg Judy
Defending Beef, by Nicolette Hahn Niman
Everything I Want To Do Is Illegal, by Joel Salatin
Folks This Ain’t Normal, by Joel Salatin
Food Rules: An Eater’s Manual, by Michael Pollan
Grassfed to Finish, by Allan Nation
Humane Livestock Handling, by Temple Grandin
In Defense of Food, by Michael Pollan
Management Intensive Grazing, by Jim Gerrish
Omnivore’s Dilemma, by Michael Pollan
Quality Pasture, by Allan Nation
Salad Bar Beef, by Joel Salatin
Steak, One Man’s Search for the World’s Tastiest Piece of Beef, by Mark Schatzker
The Dirty Life, by Kristin Kimball
The Grassfed Gourmet Cookbook, by Shannon Hayes
The Sheer Ecstasy of being a Lunatic Farmer, by Joel Salatin
The Stockman Grass Farmer blog, by Allan Nation
Time to Change by Chip Hines, Bunkhouse Marketing PO Box 467, Yuma, CO 80759
The Meatrix: A wonderful animated cartoon about the differences between pig farms and hog factories. If you haven't seen this yet, you're missing out.
Chipotle's Back to the Start: A commercial illustrating the current state of food manufacturing and Chipotle's commitment to clean foods.
Chipotle's The Scarecrow: Another great Chipotle commercial championing small food producers.