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WSDA Pricing:

WHOLE: $3.71/lb Live Weight | $6.40/lb Hanging Weight

Average Cost Estimate:

948 lbs Live Wt. (@ $3.71/lb) = approx. 550 lbs Hanging Wt. (@ $6.40/lb) = approx. $3,520 for 396 lbs Boxed Wt.

*Hanging weight on a whole beef varies from 450 to 600 pounds.


HALF: $3.89/lb Live Weight | $6.70 Hanging Wt. 

Average Cost Estimate:

 474 lbs Live Wt. (@$3.89/lb) = approx. 275 lbs Hanging Wt. (@$6.70/lb) = approx. $1,843 for 198 lbs Boxed Wt. 

*Hanging weight on a half beef varies from 225 to 300.


SPLIT HALF: $4.06/lb Live Weight | $7/lb Hanging Weight

Average Cost Estimate:

238 lbs Live Wt. (@$4.06/lb) = approx. 137 Hanging Wt. (@$7.00/lb) = approx. $959 for 99 lbs Boxed Wt. 

*Hanging weight on a split half varies from 110 to 150 pounds.


EIGHTH: $4.23/lb Live Wt. | $7.30/lb Hanging Wt.

Average Cost Estimate:

119 lbs Live Wt. (@$4.23/lb) = 69 lbs Hanging Wt. (@$7.30/lb) = approx. $504 for 49 lbs Boxed Wt. 

*Hanging weight on an eighth varies from 55 to 75 pounds.


*WSDA requires that the animal is sold alive by its live weight, which includes head, hooves, blood, bone, cartilege, fat, offal, etc. Hanging weight is determined after the head, hooves, blood and offal have been removed. Boxed weight is slightly less than hanging weight due to bone and trim reduction during butchering. Learn the difference between live weight, hanging weight and boxed weight HEREWSDA orders of whole and half are fully customizable; split half and eighth quantities come in standard cuts. While all our animals are Certified Organic, WSDA processing is non-organic; call with questions.  


$100 Deposit to Place Your WSDA Order



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