The Good Life


Our animals live their days on Certified Organic pastures foraging in the valley’s famed sweet grasses with plenty of sunshine and room to roam.


Here’s what our customers are saying:

  • I picked up my half a lamb today and made lamb chops for dinner tonight. I just have to rave about the quality of the meat. One of my grandfathers was a sheep rancher and the other was a cattle rancher, so we are very picky. Truly the best lamb we have ever had. I have already shared with two friends and plan to spread your name far and wide.
    — Shannon McMinimee
  • Greg, The beef is amazing! I tried it last night and it was awesome. I'm so excited to have a freezer full of it to last through the winter! And I noticed you only charged us $4.50/lb for our quarter, so you gave us a heck of a deal. Thank you!!!
    — Jennifer
  • I just wanted to say thank you. With two toddlers, we always make sure they're eating the best possible food we can get. Y'all are the best. If we're at a restaurant and not home to eat your meat, the girls are vegetarians. We appreciate all the hard work y'all put in, and my husband lights up like a kid in a toy store when we head out to pick up some meat and eggs from you guys. Worth every penny
    — The Glasgalls