Greg, thanks for the nice note. Anne and I enjoyed meeting your son Bradley, you must be very proud (what an Excellent young man). You're family business photos are near perfection. They make me home sick for Texas. Looking forward to seeing your operation the next time we're in the area.
Hi Greg, Thanks for sending the article. After reading it my husband, Duane, and I appreciate the lamb and beef even more. We appreciate you and your family's commitment and sacrifice in order to provide us with healthy and wholesome food. You can depend on our annual support. Thank you, thank you, thank you!
Greg, The beef is amazing! I tried it last night and it was awesome. I'm so excited to have a freezer full of it to last through the winter! And I noticed you only charged us $4.50/lb for our quarter, so you gave us a heck of a deal. Thank you!!! :o)
"I picked up my half a lamb today and made lamb chops for dinner tonight. I just have to rave about the quality of the meat. One of my grandfathers was a sheep rancher and the other was a cattle rancher, so we are very picky. Truly the best lamb we have ever had. I have already shared with two friends and plan to spread your name far and wide."
Thank you for everything. I cannot begin to express how pleased my family and I are to source our food from Windy N Ranch. Hope you and your family have a happy holiday season.
I just wanted to say thank you. With two toddlers, we always make sure they're eating the best possible food we can get. Y'all are the best. If we're at a restaurant and not home to eat your meat, the girls are vegetarians. We appreciate all the hard work y'all put in, and my husband lights up like a kid in a toy store when we head out to pick up some meat and eggs from you guys. Worth every penny!
We've been customers for a few years now for both beef and pork. We were reluctant to go with an Eastern WA producer living in Pugetopolis. Greg's dedication to the business and willingness to deliver to this area has dropped any fears we had. The new Wagyu cross is by far the best grass fed beef we've ever had. The quality of the steaks are finally on par with grain fed and you know they are much healthier. The pig is also very good. Their butchering and packaging are among the best we've seen.