Want to see where your food comes from? Stop by for a tour!
After visiting our ranch for a day trip in May, Megan Redmond and her two children decided to trade in their flip flops for boots and try out the ranch hand lifestyle for a few weeks in summer. This is their story.
Thinking about buying a side of beef but don’t know where to start? This guide explains what you’ll get and how much freezer space you’ll need when you order a whole, half, quarter or eighth beef package.
USDA and WSDA are the two ways in which the government regulates the slaughtering and butchering of animals. We utilize both to serve different purposes. Read on to learn the differences between the two.
Before making your first bulk order, it's important to understand the different weight measures and how they affect the overall cost of your order. We recommend you familiarize yourself with the following info and be sure to ask any questions you have before purchasing to avoid any confusion.
“Grass Fed” is a term used frequently in the marketing of meat, but what does it mean exactly? In short, not much. We prefer the label “Grass Finished”; it’s what we do. Here’s why.