Baked Pork Chops and Apples

Ingredients: 6 pork rib chops 1 ½ tsp. sage 1 tsp. salt ¼ tsp. pepper 1 lb. carrots 1 c. sliced onion 1 lb. tart apples, pared and quartered ¼ c. light brown sugar Directions: Preheat oven to 350◦ F. Wipe chops with a damp...
05/27/2016 | Categorized in Pork

Braised Lamb Shanks

*Tried & true Recipe courtesy of Emeril Lagasse Total Time: 2 hr 15 min Prep: 20 min Cook: 1 hr 55 min Yield: 4 servings Ingredients 1 cup olive oil 1/2 cup flour 4 lamb shanks (about 8 ounces each) 2 cups medium diced onions 1 cup medium diced carrots 1...

Glazed Lamb RibsGlazed Lamb Ribs

2 racks lamb ribs 2 Tbsp. Kosher salt 4-6 cloves garlic, peeled and finely diced or mashed 6 sprigs thyme 3 sprigs rosemary 2 bay leaves, crushed Glaze: ¼ cup cooking Sherry ¾ cup red wine vinegar 1 cup honey 1 Tbsp. fennel seeds 1 Tbsp....

Grilled Goat Chops w/ Garlic, Oregano and Lemon

From Ingredients: 8-9 Windy N Ranch rib or sirloin goat chops 6 large garlic cloves 1 medium onion, coarsely chopped ½ plus 2 Tbsp extra virgin olive oil Shredded zest of 2 large lemons Juice of 1 large lemon (about 6...

No Fail Crock Pot Chicken Stock

Ingredients: 1 Windy N Ranch stewing hen or fryer chicken 2-3 stalks celery, ribs and fronds, roughly chopped 2 large carrots, roughly chopped 1 yellow onion, quartered 2 sticks lemon grass, top portion removed and large end crushed (Optional, but...

Perfectly Roasted Bottom Round Roast w/ Garlic & Thyme

Serves 4-6 Ingredients: 3 cloves garlic, minced and mashed 1 tsp. dried or 1 Tbsp. of fresh Thyme leaves ½ tsp. black pepper or more to taste 1-2 tsp. coarse sea salt 2 Tbsp. olive oil 1 Bottom round roast (about 3...
05/28/2016 | Categorized in Beef

Perfectly Tender Grass Fed SteakPerfectly Tender Grass Fed Steak

After trying many different ways of cooking our steaks, we found this method to produce the best results. It takes some advance prep work, and it won’t turn a sirloin into a tenderloin, but it...
03/20/2017 | Categorized in Beef

Roasted Whole Chicken w/ VegetablesRoasted Whole Chicken w/ Vegetables

This chicken is light and delicious, with a spectacularly crispy skin and mouth-watering flavor through and through. For the juiciest chicken meat, remove the chicken from the oven when the temperature close to the bone reads 160 degrees F and let it rest on a carving board for about 15 minutes

Sausage, Egg & Cheese Breakfast Muffins

Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: 24 muffins Ingredients 1 lb bulk sausage, browned and drained 6 eggs 1 cup Bisquick 2 cups half & half ½ t salt ¼ t pepper 2 cups grated cheddar cheese Instructions Evenly distribute well...
05/28/2016 | Categorized in Eggs

Wedding ChickenWedding Chicken

Wedding Chicken Serves 4-6 Adapted from Bon Appetit’s Wedding Chicken Recipe   The hardest part about this recipe is cutting up the chicken. If you’ve never done it before, it can be a little intimidating and takes some trial...
Contact Information
Ellensburg Location
 3650 Passmore Road, Ellensburg, WA 98926
Bellevue Pickup
 12515 Bel Red Road, Suite 201, Bellevue, WA 98005
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