Blue Cheese Stuffed Burgers

Blue Cheese Burger.jpg

Serves 4


2 pounds Windy N Ranch ground beef

1 Tbsp. minced garlic

1 tsp. salt

1 tsp. Canadian Steak Shake or your favorite beef seasoning

½ tsp. freshly ground black pepper

8 ounces blue cheese


Preheat a gas or charcoal grill to medium-high heat. In a bowl, combine the beef, garlic, salt, pepper and steak seasoning and mix until thoroughly combined. Divide into 8 equal patties that are uniformly flat.

In a separate bowl, crumble the bleu cheese and press it into 4 equal patties slightly smaller than the beef patties. Sandwich each cheese patty between 2 beef patties and crimp around the edges to seal the cheese in. Grill to desired doneness. May we also suggest topping this gooey burger with some crispy, fried bacon.