Head Butcher Bradley Newhall
Did you know that all of our meat is cut and wrapped right here on the ranch in our own WSDA and USDA-certified butcher shop? It's true! Windy N Custom Butcher is the exclusive processor and retailer of all Windy N Ranch products.
Our beef is dry-aged to perfection in a temperature-controlled aging room before being expertly crafted into premium steaks, roasts, chops, ground beef, sausage, and more.
What does that mean for you, our customer? Simply put, it gives us complete control over the quality and handling of our meat every step of the way. From the aging process and cut thickness to the seasoning blends in our sausage, the Cryovac packaging, and the final branded label, every detail is carefully managed to ensure an exceptional product.
Because customer satisfaction is our top priority, maintaining this level of control is central to our mission of providing the highest-quality meat possible. It also allows us to fully customize WSDA bulk orders of beef, pork, lamb, and goat, so you get exactly what you want and nothing you don't.
In addition to processing custom orders for Windy N Ranch customers, Windy N Custom Butcher proudly provides butchering services for other ranchers throughout the region.
To learn more about WNCB equipment and services, visit www.windyncustombutcher.com.